Spring Garlic and Potato Soup

"Very flavorful. Found it on the food network, courtesy of George Formaro. Last time I made it, I added 1/4 cup chopped ham. Delicious."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Bring chicken broth to a boil, add potatoes and lower heat to simmer.
  • Add minced garlic and black pepper and cook for 30 minutes.
  • Add spring garlic and heavy cream and cook for an additional 10 to 15 minutes.
  • In a small bowl, mix cornstarch and water together to make a slurry.
  • Slowly pour the slurry into the soup, and bring to a boil to thicken.
  • Thickness of the soup will depend on the starchiness of potato.
  • When soup reaches desired thickness, add cheese. Thoroughly melt cheese and serve.

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