Spring Garden Dip

Submitted by D. Todd Miller

"A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly."

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 8

ingredients

• 236.59 ml sour cream
• 118.29 ml mayonnaise
• 4.92 ml salt
• 0.25 ml Tabasco sauce
• sugar, to taste
• 118.29 ml green onion, minced
• 59.14 ml radish, minced
• 59.14 ml cucumber, minced and well drained
• 59.14 ml green bell pepper, minced
• 1 garlic clove, crushed
• carrot sticks, raw
• celery rib, raw
• zucchini, raw
• broccoli, raw

directions

1. Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
2. Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.

Reviews

[GarnetGirl]

This recipe is almost exactly like one my mother makes, and IT IS COMPLETELY ADDICTIVE! Goes great with potato chips or veggies. Be sure to drain the veggies well after mincing/blending or the dip will be runny. This is our favorite chip dip!