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    You are in: Home / Recipes / Spring Garden Dip Recipe
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    Spring Garden Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    D. Todd Miller's Note:

    A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.

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    Units: US | Metric


    1. 1
      Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
    2. 2
      Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.

    Ratings & Reviews:

    • on September 13, 2008


      This recipe is almost exactly like one my mother makes, and IT IS COMPLETELY ADDICTIVE! Goes great with potato chips or veggies. Be sure to drain the veggies well after mincing/blending or the dip will be runny. This is our favorite chip dip!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spring Garden Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.4 g
    Cholesterol 16.4 mg
    Sodium 413.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 1.2 g

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