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    You are in: Home / Recipes / Spring Frittata With Ham, Asparagus, and Herbs Recipe
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    Spring Frittata With Ham, Asparagus, and Herbs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 17, 2013

      Really a great frittata recipe! Loved all the dill and lemon with the asparagus. Served with herb toast and a salad and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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    • on April 23, 2010

      My husband and I both liked this. This is high praise, really, as my husband prefers eggs over hard and "don't try to do anything fancy to them". lol It was nice for a change.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      DELICIOUS! We served this for Easter brunch, but tripled the recipe and cooked it in on 9x13 and one 11x13 baking pan. It turned out just fabulous. My 13-year-old cousin (who hates vegetables) even ate it and raved about the asparagus. That's a small miracle.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring Frittata With Ham, Asparagus, and Herbs

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 427.0
     
    Calories from Fat 252
    59%
    Total Fat 28.0 g
    43%
    Saturated Fat 12.6 g
    63%
    Cholesterol 610.3 mg
    203%
    Sodium 1021.5 mg
    42%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 35.2 g
    70%

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