3 Reviews

Really a great frittata recipe! Loved all the dill and lemon with the asparagus. Served with herb toast and a salad and really enjoyed - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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loof April 17, 2013

My husband and I both liked this. This is high praise, really, as my husband prefers eggs over hard and "don't try to do anything fancy to them". lol It was nice for a change.

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Heather W. April 23, 2010

DELICIOUS! We served this for Easter brunch, but tripled the recipe and cooked it in on 9x13 and one 11x13 baking pan. It turned out just fabulous. My 13-year-old cousin (who hates vegetables) even ate it and raved about the asparagus. That's a small miracle.

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AllergyGirl April 16, 2010
Spring Frittata With Ham, Asparagus, and Herbs