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    You are in: Home / Recipes / Spring Frittata Recipe
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    Spring Frittata

    Average Rating:

    1 Total Reviews

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    • on June 26, 2002

      This tasted and looked wonderful. I loved the fresh spring vegetables. My farmers market had all I needed except the asparagus and mushrooms, but I can buy those at the supermarket. This was an easy dish to put together, and to cook. Thanks Mini for posting this great dish.

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    Nutritional Facts for Spring Frittata

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 209
    66%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 638.9 mg
    212%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

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