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    You are in: Home / Recipes / Spring Frittata Recipe
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    Spring Frittata

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mini Ravindran's Note:

    Got it in mail and I knew that this has to be tried the same day. It was an instant hit !

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a small non-stick skillet.
    2. 2
      Add the mushrooms, zucchini and asparagus.
    3. 3
      Cook until just soft.
    4. 4
      Add the basil and tomatoes and cook for 1 minute longer.
    5. 5
      Pour the eggs over the vegetables.
    6. 6
      When set, turn the frittata over, sprinkle with the cheese and place under the broiler for 45 seconds (or until the cheese has melted).
    7. 7
      Serve with grilled garlic bread.

    Ratings & Reviews:

    • on June 26, 2002

      55

      This tasted and looked wonderful. I loved the fresh spring vegetables. My farmers market had all I needed except the asparagus and mushrooms, but I can buy those at the supermarket. This was an easy dish to put together, and to cook. Thanks Mini for posting this great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Frittata

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 209
    66%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 638.9 mg
    212%
    Sodium 292.5 mg
    12%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 22.0 g
    44%

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