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    You are in: Home / Recipes / Spring Couscous Stuffed Bell Peppers Recipe
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    Spring Couscous Stuffed Bell Peppers

    Average Rating:

    2 Total Reviews

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    • on March 11, 2009

      This was a nice change from what I am used too, I usually stuff my bell peppers with cheese, I used mintfor the garnish, and I cut back on the onion a tad, not much though. Very easy to prepare, and make. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      I made this for lunch today. DH & DS enjoyed it very much. I did leave out the sun-dried tomato because I didn't have any. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spring Couscous Stuffed Bell Peppers

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.9
     
    Calories from Fat 280
    38%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.0 g
    70%
    Cholesterol 98.1 mg
    32%
    Sodium 669.9 mg
    27%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.0 g
    28%
    Protein 32.8 g
    65%

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