Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spring Chicken Fricassee With Asparagus and Peas Recipe
    Lost? Site Map

    Spring Chicken Fricassee With Asparagus and Peas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bec's Note:

    I've never had Fricassee before, so I'm looking forward to this one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large skillet over medium-high heat.
    2. 2
      While the oil heats, season the chicken with salt and pepper.
    3. 3
      Add the chicken to the pan and brown on all sides.
    4. 4
      As the chicken pieces finish browning, remove them to a plate and set aside.
    5. 5
      Turn the heat down to medium and add the onion.
    6. 6
      Cook, stirring occasionally, until the onion begins to wilt, about 5 minutes.
    7. 7
      Add the garlic and cook for 2 more minutes.
    8. 8
      Return the chicken to the skillet.
    9. 9
      Add the wine, let it boil rapidly for a minute and stir with a wooden spoon to remove any bits that may be stuck to the pan.
    10. 10
      Add the chicken broth, turn down the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.
    11. 11
      Cook until the chicken is completely tender, about 20 minutes.
    12. 12
      Meanwhile, bring a small pot of salted water to a boil.
    13. 13
      Add the asparagus and cook until it is crisp-tender, about 2 to 3 minutes, then drain.
    14. 14
      Add the asparagus and peas to the chicken, and cook for 3 to 4 minutes to heat through.
    15. 15
      To serve, heat the cooked potatoes and divide them among 4 bowls.
    16. 16
      Add chicken, asparagus and peas to each bowl and spoon some of the sauce over the top.
    17. 17
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spring Chicken Fricassee With Asparagus and Peas

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.2
     
    Calories from Fat 130
    25%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 141.6 mg
    47%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.2 g
    28%
    Protein 43.8 g
    87%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes