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    You are in: Home / Recipes / Spring Chicken and Biscuits Recipe
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    Spring Chicken and Biscuits

    Spring Chicken and Biscuits. Photo by Deantini

    1/1 Photo of Spring Chicken and Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    TasteTester's Note:

    This recipe caught my eye because it has lots of healthy vegetables, and also biscuits -- which my son and husband can't get enough of!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°. In medium bowl, mix baking mix and 1/3 cup milk until just combined. Onto ungreased cookie sheet, drop biscuit dough to make 4 even mounds. Bake biscuits 10 minutes or until golden brown.
    2. 2
      Meanwhile, with meat mallet, pound chicken (placed between 2 sheets plastic wrap) to an even 1/2-inch thickness; cut chicken into 1/2-inch chunks and season with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
    3. 3
      In 12-inch skillet, heat 2 teaspoons oil on medium-high until hot. Add chicken and cook 6-7 minutes or until no longer pink inside, stirring occasionally. Transfer chicken to a bowl.
    4. 4
      To same skillet add remaining 3 teaspoons oil; reduce heat to medium. Add carrots, onion and celery, and cook 8 minutes or until vegetables are tender, stirring occasionally. Add broth and heat to boiling on medium-high. In a cup stir cornstarch into 1/2 cup milk and add to skillet. Heat to boiling on medium-high heat. Boil 1 minute, stirring. Remove from heat; stir in peas, dill, lemon juice, 1/4 teaspoon salt, and chicken.
    5. 5
      To serve, spoon chicken and vegetable mixture into 4 shallow dinner bowls. Top each bowl with a biscuit; garnish with dill sprigs.

    Ratings & Reviews:

    • on June 03, 2009

      55

      This is a very good basic recipe for those every day comfort meals. I opted not to serve it with biscuits but instead served it with Potato Casserole / Mashed Potatoes and some French Baguette. But I am sure it would be delish with the biscuits as well. The photo is without the biscuit. Made for 'Went to the market'.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Chicken and Biscuits

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.9
     
    Calories from Fat 127
    30%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.6 g
    18%
    Cholesterol 76.1 mg
    25%
    Sodium 572.8 mg
    23%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.8 g
    31%
    Protein 34.9 g
    69%

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