Spring Broad Beans in Yoghurt

Total Time
20mins
Prep 10 mins
Cook 10 mins

New season beans are best to use.

Ingredients Nutrition

Directions

  1. Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  2. Drain and slip any outer shells off any tough beans.
  3. Mix garlic and yoghurt together.
  4. Stir yoghurt mixture into the beans and season with the salt and pepper.
  5. Warm through gently and serve.

Reviews

(3)
Most Helpful

Spring is here (boing) and the supermarket has the most gorgeous beans. I used about 4 cloves of garlic, and mostly yogurt with a little sour cream mixed in for richness. Lits of freshly ground black pepper, and a dash of red cayenne as well made this a delicious seasonal meal! Excellent one, Eve!

Mirj May 02, 2003

I made this with organic broad beans out of my box this week, the flavour was fantastic, and the yoghurt & garlic really complimented the beans. Thanks Evie*.

LilKiwiChicken July 07, 2005

The broad beans are not ready yet so I used a tin of Lima beans. Love the garlic yogurt with the beans, I rinsed them well, mixed the garlic and yogurt then just spooned it over the beans and 20 minutes before dinner popped them into the oven. Lovely to have a different veggie for a change - Thanks for posting Evie*

Bergy June 01, 2005

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