Spring Broad Beans in Yoghurt

READY IN: 20mins
Recipe by Evie3234

New season beans are best to use.

Top Review by Mirj2338

Spring is here (boing) and the supermarket has the most gorgeous beans. I used about 4 cloves of garlic, and mostly yogurt with a little sour cream mixed in for richness. Lits of freshly ground black pepper, and a dash of red cayenne as well made this a delicious seasonal meal! Excellent one, Eve!

Ingredients Nutrition


  1. Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  2. Drain and slip any outer shells off any tough beans.
  3. Mix garlic and yoghurt together.
  4. Stir yoghurt mixture into the beans and season with the salt and pepper.
  5. Warm through gently and serve.

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