Prep 20 mins
Cook 20 mins
With their jewel-like color, beets always make a lovely addition to our meals. Here they are dressed up and taken to another level. Prep time includes cooking beets.
- 1 lb fresh beet, cooked
- 1⁄2 cup walnuts, finely chopped
- 1 tablespoon horseradish
- 1⁄2 cup sour cream (or plain joghurt)
- 1 tablespoon mayonnaise
- 1⁄4 cup half-and-half cream
- 1⁄3 cup orange juice
- salt and pepper
- 2 tablespoons chopped parsley (to garnish)
- Peel and dice beets.
- Add walnuts.
- Combine dressing ingredients and add to beets.
- Garnish with parsley.
sounds wonderful--Will try it as soom as I can take the time to go to the supermarket-- gerrilky
This is an unusual dish with many layers of flavours. The creamy dressing makes it elegant, the walnuts give it another dimension of texture and earthy flavour, and the horseradish is so faint, it just blends in. Because of the orange juice, this can't be served with every meal...it went well with our schnitzel tonight. Even better the next day, too!