Total Time
2hrs
Prep 1 hr
Cook 1 hr

This is from the Kraft website.

Ingredients Nutrition

Directions

  1. BRING 1-1/2 quart (6 cups) salted water to boil in large saucepan on medium-high heat. Add barley; return water to boil.
  2. Reduce heat to medium-low; simmer 45 minute or until barley is tender. Drain; cool.
  3. BEAT salad dressing mix, lemon juice, vinegar and oil in large bowl with wire whisk until well blended.
  4. Add barley; toss to coat.
  5. CUT asparagus into 1-inch pieces. Add to barley mixture along with the peas and lemon peel; mix lightly.

Reviews

(1)
Most Helpful

This salad definitely benefits from time in the frig before serving. It's healthy and delicious. The sweetness of the peas and asparagus and chewiness of the barley are delightful. I used Italian Salad Dressing Mix #1505.

sugarpea May 02, 2006

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