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    You are in: Home / Recipes / Spring Asparagus Chicken Salad Recipe
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    Spring Asparagus Chicken Salad

    Spring Asparagus Chicken Salad. Photo by DanaPNY

    1/4 Photos of Spring Asparagus Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    HokiesMom's Note:

    From a Betty Crocker Booklet from 1992. Very nice salad with the addition of the aspargus and nuts. You can use either white or green asparagus. Allow at least 2 hours of chilling time before being able to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple and reserve 1 tbls of the juice for later.
    2. 2
      Mix chicken, walnuts, almonds and pineapple in medium bowl.
    3. 3
      Mix reserved pineapple juice and mayonaisse until smooth.
    4. 4
      Toss mayonaisse mixture with chicken mixture.
    5. 5
      Fold in asparagus.
    6. 6
      Cover and refrigerate about 2 hours or until chilled.
    7. 7
      Serve on lettuce leaves.

    Ratings & Reviews:

    • on February 27, 2011

      55

      Fantastic chicken salad with a touch of citrus. I loved the asparagus. I used tiny, thin spears and steamed them very lightly so they weren't mushy. I added some chopped purple onion, but otherwise I stuck to the recipe. This makes a very nce, impressive lunch salad served over red and green Bibb lettuce. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      Made this for a quick dinner tonight and it was excellent!! Made as is except used chopped almonds, didn't have sliced, and also used green leaf lettuce before it went bad. Was very light and refreshing tasting. Will make again; would be a good salad for the hot summer days. Made for Went to the Market Tag February 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      55

      I cooked the chicken and asparagus in my new Steamer machine. First time trying chicken in it. Wow this was great. The chicken was cooked to perfection and tasty. I omitted the walnuts, but used a bit more of almonds. This is delicious. I made this for my lunches but I think I will have to do a tiny small recipe for DS. He really liked it. Thanks Melissa. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spring Asparagus Chicken Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 114
    65%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.2 mg
    1%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.8 g
    39%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    chicken

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