Spring Asparagus Chicken Salad

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READY IN: 30mins
Recipe by CindiJ

With an lot of asparagus and chicken on hand I decided to experiment and this was my result. Not one to run to the store for just 1 item - I found I had all these ingredients on hand and they worked perfectly together.

Ingredients Nutrition


  1. Season chicken (to your taste) and grill chicken till done.
  2. Cut or tear into bite size pieces.
  3. Season fresh asparagus & mushrooms by brushing lightly with extra virgin olive oil, salt & pepper.
  4. Grill for 3-5 minutes or until done.
  5. Coarse cut grilled asparagus & mushrooms into bite size pieces.
  6. Cook pasta until al dente, drain well.
  7. Mince garlic & shallots.
  8. Place cooked pasta, chicken, asparagus, mushrooms, garlic & shallots into large serving bowl, tossing lightly to mix.
  9. Season with salt & pepper to taste.
  10. Pour your favorite Caesar salad dressing over the mixture to coat, (I started with 3/4 cup and then add slowly to desired consistency of your choice.
  11. Sprinkle with Parmesan Cheese.
  12. Serve warm but can be served chilled.

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