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I made this recipe twice now. For Easter and then my daughter's wedding shower. A big hit both times!
OUTSTANDING SALAD! This is really great! I cut the recipe in half (another time I make it when company's coming!) then used very tender asparagus cut into lengths of about 2" & used a homemade caramel sauce! Again, OUTSTANDING, & definitely a keeper! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]