2 Reviews

We love this stuff!!! We use lo fat creamed cheese and left the sundried tomatoes alittle "chunky". I have used it as a sandwich spread on its own and with roast beef. I have also used it as a dip although I did add a splash of milk just to make it softer so the crakers didnt snap. It is also yummy with vegatable sticks and on steak. I think you've created the perfect alround dip/spread. well done Rise.

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Bella chef November 26, 2004

I like it very much, partly because no measuring is needed and i am free to use my tongue! Sometimes i am intimidated to "just throw things together", but this recipe gives me guideline with flexibility. thx rise

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Izzy Knight March 12, 2002
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