Recipe by Northern_Reflectionz

Another English recipe which my grandmother brought from the UK. Some places it is called "Spotted Dick". A very filling pudding

Ingredients Nutrition


  1. Combine flour, bread crumbs and sugar.
  2. Add suet. Mix in egg and enough milk to make a workable dough - add raisins.
  3. Roll dough into a thick sausage and wrap in a moist, floured cloth (I use cheesecloth)
  4. Tie ends securely and put into a large pot of boiling water.
  5. Cover.
  6. Steam for 2 to 2 1/2 hours. Serve with lemon sauce, or custard sauce or applesauce.

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