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Showing 1-4 of 4
on July 15, 2014
Make sure you soak the currants in hot water until they are soft (approx. 15 mins) it makes for a better pudding. This is comfort food for a cold winters nightpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 18, 2010
I've been married to an Englishman for almost 9 years and this is my first attempt at steaming a pudding! It turned out FABULOUS! First off, I had no mixed peel, OR currants, so I just substituted all raisins. For some reason I needed to microwave mine to get them *officially done*. The steaming DID cook them 4/5 of the way, but the minute in the microwave completed it and they TASTE SO GOOD!!!! Thank you for encouraging me to finally make an english pudding.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on May 10, 2008
OK, I admit it ~ I tagged this recipe because of its name! A year or so ago some friends of mine found a tin of spotted dick in a specialty store in San Diego & gave it to me as a gift! It was OK, but nothing special ~ just another kind of bland English food! HOWEVER, comparing that tin of pudding to the pudding made with this recipe is like comparing a bean dish made with canned green beans to a dish made with fresh one ~ THERE IS NO COMPARISON! This recipe helped me make a wonderfully nice-tasting steamed pudding, which, I would like to think, is exactly the way Spotted Dick should taste! I had vegetable suet still from other recent baking, but another time might use the frozen butter! I also did more than might be usual with the citrus peel, since for the zest I minced peel from grapefruit, lemon, orange & lime! Thanks for sharing such a wonderful recipe! [Tagged, made & reviewed in the Newest Zaar Tag game]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2008
Serving Size: 1 (95 g)
Servings Per Recipe: 4