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    You are in: Home / Recipes / Spotted Dick! Traditional British Steamed Fruit Sponge Pudding Recipe
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    Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

    Average Rating:

    4 Total Reviews

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    • on July 15, 2014

      Make sure you soak the currants in hot water until they are soft (approx. 15 mins) it makes for a better pudding. This is comfort food for a cold winters night

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    • on May 18, 2010

      I've been married to an Englishman for almost 9 years and this is my first attempt at steaming a pudding! It turned out FABULOUS! First off, I had no mixed peel, OR currants, so I just substituted all raisins. For some reason I needed to microwave mine to get them *officially done*. The steaming DID cook them 4/5 of the way, but the minute in the microwave completed it and they TASTE SO GOOD!!!! Thank you for encouraging me to finally make an english pudding.

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    • on May 10, 2008

      OK, I admit it ~ I tagged this recipe because of its name! A year or so ago some friends of mine found a tin of spotted dick in a specialty store in San Diego & gave it to me as a gift! It was OK, but nothing special ~ just another kind of bland English food! HOWEVER, comparing that tin of pudding to the pudding made with this recipe is like comparing a bean dish made with canned green beans to a dish made with fresh one ~ THERE IS NO COMPARISON! This recipe helped me make a wonderfully nice-tasting steamed pudding, which, I would like to think, is exactly the way Spotted Dick should taste! I had vegetable suet still from other recent baking, but another time might use the frozen butter! I also did more than might be usual with the citrus peel, since for the zest I minced peel from grapefruit, lemon, orange & lime! Thanks for sharing such a wonderful recipe! [Tagged, made & reviewed in the Newest Zaar Tag game]

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    • on May 05, 2008

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    Nutritional Facts for Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.0
     
    Calories from Fat 130
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 48.6 mg
    16%
    Sodium 63.6 mg
    2%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 21.0 g
    84%
    Protein 5.8 g
    11%

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