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    You are in: Home / Recipes / Spotted Dick Recipe
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    Spotted Dick

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Lynn in RI's Note:

    This recipe was posted to rec.food.cooking in 1993 by someone in the U.K. It is the recipe her family uses.

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    Ingredients:

    Yield:

    spotted ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour, currants and grated suet (it should have the general consistency of mouse droppings) very lightly by hand.
    2. 2
      Moisten with a couple of tablespoons of cold water, enough to give a dryish pastry texture.
    3. 3
      DO NOT RUB, only stir enough to bind the ingredients together.
    4. 4
      The mixture can be put into a buttered basin and covered with first a layer of foil, then a cloth (tied on with string), but the usual way is to make a thick roll shape, and wrap it in buttered greaseproof (waxed?) paper, and tie into a cloth.
    5. 5
      Boil in a lot of water for two to three hours on top of the stove, or all day if using a crock pot.
    6. 6
      To serve, slice it into 1" thick chunks while still hot.
    7. 7
      Some people serve it with egg custard, but others consider serving spotted dick with moist brown sugar and a large spoonful of salted butter a must.
    8. 8
      Use both if you like.

    Ratings & Reviews:

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    Nutritional Facts for Spotted Dick

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1827.5
     
    Calories from Fat 1032
    56%
    Total Fat 114.7 g
    176%
    Saturated Fat 63.1 g
    315%
    Cholesterol 81.7 mg
    27%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 188.0 g
    62%
    Dietary Fiber 7.7 g
    31%
    Sugars 72.4 g
    289%
    Protein 17.9 g
    35%

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