Spot Prawn, Mango and Basil Stir Fry

READY IN: 22mins
Recipe by lizeroo

From Caper's Community Market, via the Vancouver Sun. Spot Prawns are native to the BC coast and are DELICIOUS! They are meaty, yet tender compared to tiger prawns etc. This sounds very good.

Top Review by smillane

Quick, and really easy! I could barely stop myself from eating too much it was soooo good.

Ingredients Nutrition


  1. Heat grapeseed oil in a wok over medium heat.
  2. Mix in ginger, garlic and red pepper flakes.
  3. Cook and stir for one minute.
  4. Raise Heat to high.
  5. Add red and green peppers and prawns and stir fry for 3 to 4 min until prawns are just opaque. Add mango and cook for another 30 seconds.
  6. Remove from heat and mix in soy sauce, sesame oil, green onion and basil leaves.
  7. Serve immediately over steamed rice.

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