This is a winner of a recipe.I did however omit the mayo and subbed it for cream cheese.This recipe is off the charts..... delish.
Thanks.....PJ
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This was really good and the whole family loved it. I only made one change. I used 4 oz. of cream cheese instead of the mayonnaise. I felt the mayo would make it taste too tangy. I took Marsha D's advice and used Taco Sauce for the taco sauce. I sprinkled more fresh chopped jalapenos on top before baking and omitted the sour cream. This was a wonderful, filling dip that I will make again. Thanks for posting!
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I would have to agree with some of the others that this was just ok, I also believe it is missing something. The only thing I did n ot add was the jalapeno pepper and I also used enchilada sauce instead of taco sauce. Maybe it's the salad dressing, I am just not sure. Sorry that this didn't mix with our taste buds.
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This recipe is soooooooo delicious! If I could I would rate this higher than a 5 star. Words can't describe how delicious this recipe was. I used Taco Sauce for the taco sauce cause I had no store brand here. I did halved the recipe cause it was just DH and I, and before I knew it my DH finished off the last bowl I had made for our christmas day dinner tomorrow. The recipe was very easy to make and one that will be make many,many times in the future. Thanks so much for sharing this outstanding recipe.
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This was just okay. It definitely is missing something but I'm not sure what it is. The mayo seems to overpower it.
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I made this along with Buffalo Chicken dip for the Super Bowl this year.
I followed the directions exactly. It turned out fantastic. It was very cheesy, but it was missing a little zip. I am definitely going to make this one again, but I think I will add some more taco spices.
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