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    You are in: Home / Recipes / Spooned-Up Meatloaf Recipe
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    Spooned-Up Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 16, 2008

      This is sooo good!! Tasted just like meatloaf without having to turn my oven on. I did have to add more water than the recipe calls for. I had either very lean hamburger or not very moist because the hamburger was really dry. Not the fault of the recipe. I didn't have Parmesan cheese, so I used Mozzarella cheese instead. I didn't put it under the broiler because the color didn't bother me. It melted just fine in the skillet. I sprinkled the cheese on top of the meat, put a lid on it and cooked it until the cheese melted. I had leftovers, so I made a meatloaf quesidella with it last nightI just added a couple of tablespoons of tomato soup to give it a little bit of moisture. It was really good!!! I love meatloaf, so I will be making this again. Thanks for sharing your recipe. Made for PAC Fall '08.

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    • on August 10, 2005

      I hope that I am being fair - I would give it 2 for appearance and 4 for flavor. If I make this again I would after step 5 pour it into a baking dish sprinkle on the cheese and place it about 8" from the broiler to brown the cheese and give it a nicer appearance. The bottom was a lovely color so when I put it on the plate the appearance improved but looking at it in the pan when it was ready to serve it was a very bland color. I like the flavor. Thanks for adopting this recipe Cheryl

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    • on June 09, 2005

      Meatloaf is one of my all time favorites but in the summer I hate to heat up the oven. This will satisfy my craving. I did change a few things to make it taste more like my meatloaf. Instead of the dehydrated onions I used fresh, chopped fine, a little more garlic and I dont like oats in meatloaf so I used cracker crumbs. I also topped the skillet with the parm cheese and for the kids, some shredded cheese. (My kids will eat anything with cheese on it)! I will make this again when I dont want to heat up the house. Thanx SISTA Cheryl!

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    • on June 09, 2005

      We liked this as well. I followed the recipe but I believe I will do as a previous poster did and use onion soup mix for a wee bit more flavour. I only gave 4 stars as it is hard for the family to part with the old school meatloaf.

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    • on June 08, 2005

      We enjoyed this a lot. A very nice change from my usual meatloaf recipe. I did use a package of dried onion soup mix instead of the dehydrated onion, beef boullion, and onion powder.

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    Nutritional Facts for Spooned-Up Meatloaf

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 201
    51%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 180.8 mg
    60%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 35.9 g
    71%

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