Spoonburger Casserole
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 -3 fresh minced garlic cloves (optional)
- 2 tablespoons oil
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 teaspoon seasoning salt, to taste
- pepper
- 1 teaspoon mustard powder or 1 teaspoon prepared mustard
- 1 teaspoon chili powder
- 1⁄4 cup sweet pickle relish
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons melted butter or 1/4 cup of only oil
- 1⁄2 cup milk
directions
- Set oven to 425°F.
- In a fry pan, brown beef with onion and garlic (if using); drain.
- Add remaining 7 ingredients.
- Bring to a light simmer; cook for 2 minutes.
- Place the mixture in a greased 2-qt casserole dish.
- In a bowl, combine the flour, baking powder and salt.
- In another small bowl, combine the oil, butter (or just oil if using) and milk.
- Add to the dry flour ingredients; blend well.
- Spoon over the ground beef mixture.
- Bake for 20-25 minutes.
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