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    You are in: Home / Recipes / Spoon Rolls Recipe
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    Spoon Rolls

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 06, 2008

      This is the recipe that I have made for years when I wanted a quick,easy roll without having to go to the trouble of kneading etc. These are tasty too!!

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    • on May 30, 2007

      I got this very same recipe out of a Southern Living Cookbook that I got from my mother when she passed away. I have made this recipe many, many time and have used it with many entrees, such as my Chilled Shrimp and Fruit Curry. It never fails to win kudos from my guests.

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    • on January 28, 2006

      These were great! They were easy to make and smelled wonderful while they were cooking. I made as posted and my batter was definately runny. I made up 12 for dinner and put the rest of the batter in the fridge for another meal later this week. Thanks for posting a keeper!

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    • on January 13, 2006

      Wonderful rolls! I made 6 in a large muffin pan and put the rest in the fridge for tomorrow night. They were big and fluffy with a nice crispy crust. Thanks for a quick and easy roll recipe! I thought they were awesome!

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    • on May 15, 2005

      These were great rolls to have with dinner. I made 12 and then have put the rest of the dough in the refrigerator for another meal this week. Next time I make them, I would probably add a little salt for additional flavor. My batter wasn't soupy, so I don't know if I did something wrong. It was a very moist elastic, and easily spoonable, but not runny.

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    • on April 13, 2005

      Yes, this is the same recipe I got from Better Homes and Gardens or Cooking Light. It is by far the best recipe. It's so easy to make! I serve it with my roast and my kids eat them like they are candy!

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    Nutritional Facts for Spoon Rolls

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 109
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 17.6 mg
    5%
    Sodium 669.0 mg
    27%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    17%
    Protein 5.0 g
    10%

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