Spoon Rolls

READY IN: 30mins
Recipe by Jellyqueen

I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

Top Review by Z5370

This is the recipe that I have made for years when I wanted a quick,easy roll without having to go to the trouble of kneading etc. These are tasty too!!

Ingredients Nutrition


  1. Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
  2. Grease muffin pan, or spray with pam.
  3. Fill each muffin space 1/2 full.
  4. Bake on 425 F.
  5. about 20 minutes.
  6. Mixture will be soupy and will not need to rise.
  7. If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

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