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    You are in: Home / Recipes / Spoon Rolls Recipe
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    Spoon Rolls

    Spoon Rolls. Photo by NcMysteryShopper

    1/2 Photos of Spoon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jellyqueen's Note:

    I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

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    Serves: 12


    dozen r ...

    Units: US | Metric


    1. 1
      Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
    2. 2
      Grease muffin pan, or spray with pam.
    3. 3
      Fill each muffin space 1/2 full.
    4. 4
      Bake on 425 F.
    5. 5
      about 20 minutes.
    6. 6
      Mixture will be soupy and will not need to rise.
    7. 7
      If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 06, 2008


      This is the recipe that I have made for years when I wanted a quick,easy roll without having to go to the trouble of kneading etc. These are tasty too!!

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    • on May 30, 2007


      I got this very same recipe out of a Southern Living Cookbook that I got from my mother when she passed away. I have made this recipe many, many time and have used it with many entrees, such as my Chilled Shrimp and Fruit Curry. It never fails to win kudos from my guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006


      These were great! They were easy to make and smelled wonderful while they were cooking. I made as posted and my batter was definately runny. I made up 12 for dinner and put the rest of the batter in the fridge for another meal later this week. Thanks for posting a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spoon Rolls

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 2.1 g
    Cholesterol 17.6 mg
    Sodium 669.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 5.0 g

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