Prep 25 mins
Cook 15 mins
If you like hot yeast bread try this easy recipe. It keeps in the refrigerator for several days, so you could have hot bread everyday if you want.
- 1 package dry yeast
- 2 tablespoons lukewarm water
- 3⁄4 cup oil
- 4 cups self-rising flour
- 1⁄4 cup sugar
- 1 egg
- Dissolve yeast in lukewarm water.
- Combine all remaining ingredients.
- Add yeast.
- Spoon into greased muffin tins, about 1/2 full.
- Bake at 400ºF.
- This batter will keep for several days in the refrigerator.
- Take out and bake as needed.
Well, it sure doesn't get any easier than this. These are great!! I baked 6 rolls tonight and I still have quite a bit of batter left. We're looking forward to having the rest of them!! Miss Annie, once again you served up a real keeper. You're recipes are always winners!! Thanks for sharing them with me!!!!
Like another reviewer, I found this recipe very dry - wondered if there was a mistake in the amount of liquid in the recipe? Added a combo of milk/water until they held together. Tasted OK, but more like a scone than bread. Thanks.
This recipe doesn't make a batter, like it suggest, there wasn't enough liquid in it to get the flour mixed together. The rolls turned out crumbley and tasteless.