Spoon Rolls

READY IN: 40mins
Recipe by Miss Annie

If you like hot yeast bread try this easy recipe. It keeps in the refrigerator for several days, so you could have hot bread everyday if you want.

Top Review by MizzNezz

Well, it sure doesn't get any easier than this. These are great!! I baked 6 rolls tonight and I still have quite a bit of batter left. We're looking forward to having the rest of them!! Miss Annie, once again you served up a real keeper. You're recipes are always winners!! Thanks for sharing them with me!!!!

Ingredients Nutrition

Directions

  1. Dissolve yeast in lukewarm water.
  2. Combine all remaining ingredients.
  3. Add yeast.
  4. Spoon into greased muffin tins, about 1/2 full.
  5. Bake at 400ºF.
  6. This batter will keep for several days in the refrigerator.
  7. Take out and bake as needed.

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