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    Spoon Rolls

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on March 29, 2002

      These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!

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    • on April 28, 2002

      not light and fluffy like a dinner roll should be. Only a little lighter consistency than biscuits. We followed recipe to a "T". Sorry, I can't recommend this one.

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    • on December 13, 2002

      Not a muffin- though it looks like one. Not a roll- though it's light like one. Not a biscut- though it tastes like one. This recipe is... unique, different. Not sure how to rate this (so I won't). I was looking for an easy dinner roll, but apart from the recipe's name nothing else about it promises the usual yeasty "roll" concoction that you would find at restaurant. It simply is what it is. And to find out what that is you'll just have to bake it yourself. :?

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    • on February 04, 2004

      I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!

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    • on November 28, 2005

      this was easy to do ahead of time, and my family liked them alot

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    • on November 25, 2004

      The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.

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    • on April 30, 2003

      These were very easy to make, and very good. An interesting half biscuit half dinner roll!

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    • on April 16, 2002

      This recipe was so easy to put together and on top of that the rolls were delicious! Hubby just kept repeating how good they were and that they didn't take all the work that my normal dinner rolls do.

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    By Jellyqueen
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    Nutritional Facts for Spoon Rolls

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.6 mg
    3%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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