These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!
not light and fluffy like a dinner roll should be. Only a little lighter consistency than biscuits. We followed recipe to a "T". Sorry, I can't recommend this one.
Not a muffin- though it looks like one. Not a roll- though it's light like one. Not a biscut- though it tastes like one. This recipe is... unique, different. Not sure how to rate this (so I won't). I was looking for an easy dinner roll, but apart from the recipe's name nothing else about it promises the usual yeasty "roll" concoction that you would find at restaurant. It simply is what it is. And to find out what that is you'll just have to bake it yourself. :?
I never have time to make "real" bread, so this recipe was great for me. I also think it would be wonderful for in the morning, instead of biscuits. Very versatile little roll, and we loved them!
this was easy to do ahead of time, and my family liked them alot
The name of these should be Spoon Muffins. They have a cake like texture, so if your looking for the lite type of "Roll" this isin't it. The taste is good. Makes nice mini sandwiches.
These were very easy to make, and very good. An interesting half biscuit half dinner roll!
This recipe was so easy to put together and on top of that the rolls were delicious! Hubby just kept repeating how good they were and that they didn't take all the work that my normal dinner rolls do.