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    You are in: Home / Recipes / Spoon Rolls Recipe
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    Spoon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mary Scheffert's Note:

    Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
    2. 2
      Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
    3. 3
      Cover tightly& refrigerate at least 4 hours or up to 4 days.
    4. 4
      When ready to use, preheat oven to 350F.
    5. 5
      Stir batter& spoon into greased muffin pans, filling 3/4 full.
    6. 6
      Bake 25 minutes or until golden.
    7. 7
      NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

    Ratings & Reviews:

    • on March 29, 2002

      55

      These were loved so much they will now be a staple.These delicious rolls were light and the best part is that they dont take much elbow grease.I do want to note that I used these rolls with Lemon Garlic Bread(lemon garlic bread).I prepared the rolls as recipe states then mixed the ingredients for Lemon Garlic Bread(omitting the french bread)in a small bowl and took a fresh from the oven roll and plopped it in mixture ,then tossed it back in the oven for a couple a min. and it was to die for.They are great by themselves,but I recomend trying these tonite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2002

      25

      not light and fluffy like a dinner roll should be. Only a little lighter consistency than biscuits. We followed recipe to a "T". Sorry, I can't recommend this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2002

      Not a muffin- though it looks like one. Not a roll- though it's light like one. Not a biscut- though it tastes like one. This recipe is... unique, different. Not sure how to rate this (so I won't). I was looking for an easy dinner roll, but apart from the recipe's name nothing else about it promises the usual yeasty "roll" concoction that you would find at restaurant. It simply is what it is. And to find out what that is you'll just have to bake it yourself. :?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spoon Rolls

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.6 mg
    3%
    Sodium 277.6 mg
    11%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%

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