Total Time
30mins
Prep 5 mins
Cook 25 mins

Cover and refrigerate overnight.

Directions

  1. Dissolve yeast in warm water, let stand for 5 minutes.
  2. Combine yeast mixture with butter and flour.Stir in egg and sugar.
  3. Mixture will be a very soft batter.
  4. Cover and refrigerate overnight.
  5. Heat oven to 350 degrees.
  6. Fill greased muffin tins two-thirds full with batter.
  7. Bake for 25 minutes.
Most Helpful

Fabulous result and wonderfully easy to make too - kitchen smelled so yeasty while they cooked. I can't stop eating them. Made for Everyday is a Holiday.

katew September 12, 2010