Total Time
Prep 20 mins
Cook 0 mins

This is a very soft fudge that Mom made when we were young. Rather than "pieces" of fudge, we got "spoonfuls". It's rich and chocolate-y, very candy-like.

Ingredients Nutrition


  1. Combine all ingredients except nuts and vanilla in a saucepan.
  2. Stir over medium heat until the sugar is dissolved and the chocolate is melted.
  3. Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
  4. Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
  5. Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
  6. Pour into buttered 8" or 9" pan.
  7. When cool, eat by the spoonful!
Most Helpful

5 5

I made this for PAC Fall 2006. It was soooo yummy! This will be a family favorite! Thanks so much for sharing!