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    You are in: Home / Recipes / Spoon Fudge Recipe
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    Spoon Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shawnee TX's Note:

    This is a very soft fudge that Mom made when we were young. Rather than "pieces" of fudge, we got "spoonfuls". It's rich and chocolate-y, very candy-like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except nuts and vanilla in a saucepan.
    2. 2
      Stir over medium heat until the sugar is dissolved and the chocolate is melted.
    3. 3
      Continue cooking until it reaches the soft ball stage (236 degrees) stirring occasionally to prevent sticking.
    4. 4
      Remove from heat and let stand, without stirring, until the bottom of the pan is lukewarm.
    5. 5
      Beat until the candy loses its gloss, then quickly stir in nuts and vanilla.
    6. 6
      Pour into buttered 8" or 9" pan.
    7. 7
      When cool, eat by the spoonful!

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    Ratings & Reviews:

    • on October 03, 2006

      55

      I made this for PAC Fall 2006. It was soooo yummy! This will be a family favorite! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spoon Fudge

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.0
     
    Calories from Fat 25
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 4.8 mg
    1%
    Sodium 41.1 mg
    1%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.1 g
    68%
    Protein 0.8 g
    1%

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