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    Spoon Bread Soufflé

    Average Rating:

     3 Total Reviews

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    • on June 20, 2011

      I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I'll be excited to eat my other half tomorrow. Thanks, Pimienta!

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    • on January 23, 2009

      I have been making this dish for breakfast for several months and it is always great. It is wonderful with berries and syrup. Thank you for a great dish.

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    • on May 26, 2006

      A lovely, light, slightly sweet tasting spoonbread! I didn't have 2-cup dishes, so used a larger dish and baked it all as one. Thank you Pimienta!

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    Nutritional Facts for Spoon Bread Soufflé

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 80
    28%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 195.1 mg
    65%
    Sodium 614.7 mg
    25%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.7 g
    27%
    Protein 12.3 g
    24%
    Detailed Nutrition Values About Nutrition Info
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