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    You are in: Home / Recipes / Spoon Bread Soufflé Recipe
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    Spoon Bread Soufflé

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 20, 2011

      I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I'll be excited to eat my other half tomorrow. Thanks, Pimienta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009

      I have been making this dish for breakfast for several months and it is always great. It is wonderful with berries and syrup. Thank you for a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006

      A lovely, light, slightly sweet tasting spoonbread! I didn't have 2-cup dishes, so used a larger dish and baked it all as one. Thank you Pimienta!

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    Nutritional Facts for Spoon Bread Soufflé

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 80
    28%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 195.1 mg
    65%
    Sodium 614.7 mg
    25%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.7 g
    27%
    Protein 12.3 g
    24%

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