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    You are in: Home / Recipes / Spoon Bread Soufflé Recipe
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    Spoon Bread Soufflé

    Spoon Bread Soufflé. Photo by Sharon123

    1/1 Photo of Spoon Bread Soufflé

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pimienta's Note:

    This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Use the butter or margarine to grease two 2-cup baking dishes.
    3. 3
      Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
    4. 4
      Beat in the milk, eggs and baking powder.
    5. 5
      Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.

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    Ratings & Reviews:

    • on June 20, 2011


      I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simply salted my bites and loved the texture. I'll be excited to eat my other half tomorrow. Thanks, Pimienta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009


      I have been making this dish for breakfast for several months and it is always great. It is wonderful with berries and syrup. Thank you for a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2006


      A lovely, light, slightly sweet tasting spoonbread! I didn't have 2-cup dishes, so used a larger dish and baked it all as one. Thank you Pimienta!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spoon Bread Soufflé

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 3.4 g
    Cholesterol 195.1 mg
    Sodium 614.7 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 2.9 g
    Sugars 6.7 g
    Protein 12.3 g

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