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I loved this! The texture is so great...very creamy and soft. The onions are very good in this, and I recommend you saute them for a long time in the full amount of butter (I don't think this would be as good if the onions were still crunchy). I will definitely be making this again; maybe in ramekins for individual servings. Thanks for posting this one!!

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Aunt Cookie January 14, 2007

well this was just delicious. i made it for a potluck and it got demolished. i made it again for just us and i sprinkled parmasean cheese on it when i took the foil off for the last 10 min and it was soo good. thanks for a great recipe that i will be making again!!

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sprue December 19, 2006
Spoon Bread a La Scharf Family