1 Review

I'd never tried spoon bread till tonight and I like it, so does my family! I used Lactaid milk for the sweet milk (we're lactose intolerant around here) and made the rest as is. This smells wonderful while baking....we had it with brisket and carrots. Very nice meal. Thanks for posting this Barb :)

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Hey Jude December 01, 2004
Spoon Bread