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    You are in: Home / Recipes / Spoon Bread Recipe
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    Spoon Bread

    Average Rating:

    1 Total Reviews

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    • on December 01, 2004

      I'd never tried spoon bread till tonight and I like it, so does my family! I used Lactaid milk for the sweet milk (we're lactose intolerant around here) and made the rest as is. This smells wonderful while baking....we had it with brisket and carrots. Very nice meal. Thanks for posting this Barb :)

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    Nutritional Facts for Spoon Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 156
    59%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 144.3 mg
    48%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 7.5 g
    15%

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