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    You are in: Home / Recipes / Spoon Bread Recipe
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    Spoon Bread

    Spoon Bread. Photo by Hey Jude

    1/2 Photos of Spoon Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Barb Gertz's Note:

    I have been making this spoon bread for years. My kids loved it when they were at home. The recipe is over 100 years old. It makes a good side dish. Add 1/2 cup of sugar or honey to turn it into an old fashion dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Scald milk (do not boil).
    3. 3
      Stir in butter, cornmeal and salt.
    4. 4
      Cook stirring constantly.
    5. 5
      Until cornmeal comes away from sides of pan and thickens.
    6. 6
      Set aside to cool to lukewarm.
    7. 7
      Add beaten egg yolks.
    8. 8
      Mix throughly.
    9. 9
      Fold in stiffly beaten egg whites.
    10. 10
      Mix gently but throughly.
    11. 11
      Pour into greased and floured 2-quart baking dish.
    12. 12
      Bake 1 hour or until top is golden brown.
    13. 13
      Serve immediately.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 01, 2004

      55

      I'd never tried spoon bread till tonight and I like it, so does my family! I used Lactaid milk for the sweet milk (we're lactose intolerant around here) and made the rest as is. This smells wonderful while baking....we had it with brisket and carrots. Very nice meal. Thanks for posting this Barb :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spoon Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 156
    59%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 144.3 mg
    48%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.5 g
    18%
    Protein 7.5 g
    15%

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