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    You are in: Home / Recipes / Spoon Bread Recipe
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    Spoon Bread

    Total Time:

    Prep Time:

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 2 cups milk, scalded
    • 1 cup plain meal
    • 1/2 teaspoon salt
    • 1 tablespoon sugar
    • 4 egg yolks
    • 4 egg whites, beaten into peaks
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Sift meal, salt and sugar together; then stir into scalded milk.
    2. 2
      When it thickens slightly, stir in the 4 egg yolks after removing from the stove and beat well.
    3. 3
      Fold in the slightly beaten whites.
    4. 4
      Pour all into butter which has been melted in a large casserole. Place in preheated oven and bake at 350 degrees for 25 to 30 minutes or a golden brown.
    5. 5
      Serve immediately, it falls quickly!

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    Nutritional Facts for Spoon Bread

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1848.0
     
    Calories from Fat 1174
    63%
    Total Fat 130.5 g
    200%
    Saturated Fat 75.8 g
    379%
    Cholesterol 1067.5 mg
    355%
    Sodium 3825.4 mg
    159%
    Total Carbohydrate 124.2 g
    41%
    Dietary Fiber 8.1 g
    32%
    Sugars 13.9 g
    55%
    Protein 51.1 g
    102%

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