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    Spoon Bread

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 09, 2002

      Wonderful. It has been a long time since I had spoon bread, and this recipe tasted as I remember. So good!! I made it without changing anything, because the simple way is best. It came out of the oven looking so beautiful. Lots of butter, and ahhhhh! Thanks, Bev for this wonderful recipe to add to my T&T cookbook.

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    • on May 25, 2002

      This is so delicious! If you've never tried spoon bread, this is the one to try. Easy to make - I didn't change a thing! Thanks Bev for sharing a wonderful recipe.

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    • on February 25, 2003

      I regret trying this recipe. Ever since my roommate tasted this with homemade kumquat preserves, I have to keep making more! Too good...

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    • on July 14, 2002

      Spoon bread never gets old. Its a classic! I recommend this recipe to everyone, especially if you've never tried spoon bread. Absolutely one of my favorites!

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    • on October 25, 2005

      Nice, but not one of my chilhood foods, like this seems to be for the rest of the reviewers, who rave about this spoon bread. So, since I don't have any emotional connections to this food, I think I will try a sweeter version of spoon bread, next. I found it just a little dry, too. But everybody else seems to love this, so don't let me put you off.

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    Nutritional Facts for Spoon Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 132
    54%
    Total Fat 14.7 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 172.7 mg
    57%
    Sodium 535.7 mg
    22%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info
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