Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My Mother used to serve this years ago, I can still taste it. Warm, light, creamy, and yummy.

Ingredients Nutrition

Directions

  1. Grease 2 quart casserole, set oven to 325 degrees.
  2. Cook corn meal with 2 cups of the milk until thickened.
  3. Remove from heat and add salt, baking powder, butter, and 1 cup milk.
  4. Add beaten egg yolks.
  5. Fold in stiff-beaten egg whites.
  6. Bake about 1 hour.
  7. Serve in warm dishes and top with butter.
Most Helpful

5 5

Absolutely delicious!! I made this with two cups of milk instead of three but only because I was going too fast in reading the recipe. My husband and I ate it for lunch with ham. He thinks it would be great with jam or cane syrup. What a treat that would be on a cold morning! Thanks again Barbara for a great recipe. OmaJane