Spoom
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- Combine sugar and water in saucepan.
- Cook over medium heat just until temperature reaches 238F degrees on candy thermometer.
- Meanwhile, beat egg whites until soft peaks form.
- Continue beating, pouring hot syrup in thin thread into whites.
- Stir in sherbet.
- Spoon mixture into individual serving dishes.
- Cover and freeze.
- Before serving, pour 2 tablespoons champagne over each serving.
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RECIPE SUBMITTED BY
I love to cook! It is a great pastime.