I made this recipe yesterday for my family and they all came back for seconds. It was delicious! I used frozen chopped broccoli in place of peas because that is what I had on hand, and it worked out well. Great!
I found this recipe as well, in a Hilshire Farms insert inside my Food Network magazine. I knew I had to try it right away. However, after making it I've come to the conclusion that this was not a kitchen tested recipe before being published. After baking my casserole for 45 minutes tightly covered in foil, the liquid had evaporated and my pasta was only half cooked. I added 1 1/2 cups of water and put it back in the oven for another 30 minutes. This time the pasta was perfectly done, but I felt the added liquids watered down the soup flavoring making it bland. Some added seasoning and this recipe would shine.