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    You are in: Home / Recipes / Spook-Tacular Smoked Casserole (Halloween) Recipe
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    Spook-Tacular Smoked Casserole (Halloween)

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     2 Total Reviews

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    • on October 06, 2009

      I made this recipe yesterday for my family and they all came back for seconds. It was delicious! I used frozen chopped broccoli in place of peas because that is what I had on hand, and it worked out well. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2009

      I found this recipe as well, in a Hilshire Farms insert inside my Food Network magazine. I knew I had to try it right away. However, after making it I've come to the conclusion that this was not a kitchen tested recipe before being published. After baking my casserole for 45 minutes tightly covered in foil, the liquid had evaporated and my pasta was only half cooked. I added 1 1/2 cups of water and put it back in the oven for another 30 minutes. This time the pasta was perfectly done, but I felt the added liquids watered down the soup flavoring making it bland. Some added seasoning and this recipe would shine.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spook-Tacular Smoked Casserole (Halloween)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 298
    50%
    Total Fat 33.1 g
    50%
    Saturated Fat 12.2 g
    61%
    Cholesterol 68.7 mg
    22%
    Sodium 1609.0 mg
    67%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.0 g
    8%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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