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Prep Time:
Cook Time:
10 mins
45 mins
I love making holiday recipes to go with our family festivities.Found this in a fall 2009 magazine. A hearty meal to go with a salad that is quick and easy for before trick or treating on Halloween evening or any night for that matter. ChefDLH
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Servings:
Units: US | Metric
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Serving Size: 1 (317 g)
Servings Per Recipe: 6
The following items or measurements are not included:
French-fried onions
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