Total Time
Prep 10 mins
Cook 15 mins

I love savory brussels sprouts and I have been playing with ingredients and I really like these! Hope you like them too!

Ingredients Nutrition


  1. In a little skillet, toast the pine nuts in the grapeseed oil until brown. (about 2 1/2 minutes from time of turning on heat--watch to not burn them, they can burn easily!).
  2. Set the nuts aside in a little bowl.
  3. In a large, covered skillet; melt the butter on medium heat then add the garlic. Saute garlic until brown (about 1 minute).
  4. Add the sprouts, stir, then put the lid on and cook for 1 1/2 minutes.
  5. Stir, then pour in the broth and put the lid back on. Cook for 5 minutes.
  6. After the 5 minutes; add the nuts, paprika, pepper, and Lawry's to the sprouts and cook for 5 more minutes with the lid off. Stir occasionally.
  7. Serve!
Most Helpful

5 5

I love pine nuts and brussels sprouts, and these are delicious. I did use fresh brussels sprouts, so I cooked mine a bit longer. Thanks for posting!