Sponge Vannilla Cake

"soft and tasty cake"
 
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Ready In:
30mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • grease 2 baking tins of medium size and set in card board papers and set aside.
  • beat sugar and eggs in a mixer till light and fluffy.
  • remove from the mixer and pour in a clean dry container.
  • add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
  • pour the mixture in the baking tins.
  • bake for 25mins at 180degrees or until cake tastes done.

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