Sponge Vannilla Cake
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 8 eggs
- 250 g sugar
- 250 g plain flour
- 2 teaspoons vanilla
directions
- grease 2 baking tins of medium size and set in card board papers and set aside.
- beat sugar and eggs in a mixer till light and fluffy.
- remove from the mixer and pour in a clean dry container.
- add in vanilla essence and flour and mix slowly with a specular until all the flour is done.
- pour the mixture in the baking tins.
- bake for 25mins at 180degrees or until cake tastes done.
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