Prep 30 mins
Cook 45 mins
here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.
- Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
- Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
- Invert pan, break into bite size pieces. Spread or dip into melted chocolate.