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    You are in: Home / Recipes / Sponge Cake Squares Recipe
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    Sponge Cake Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Olha's Note:

    Delicious served warm for brunch or a coffee break. No butter inside the cake, but after the cake is baked, butter is poured on top and then icing sugar is sprinkled on top of cake with cinnamon. It took me only 30 minutes for this cake to bake so make sure you check after 30 minutes with toothpick.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Sift together flour, baking powder and salt.
    2. 2
      Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
    3. 3
      Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners’ sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
    4. 4
      Country Fair Cookbook—Every Recipe a blue Ribbon Winner.

    Ratings & Reviews:

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    Nutritional Facts for Sponge Cake Squares

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.8
     
    Calories from Fat 86
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.3 mg
    25%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.1 g
    100%
    Protein 3.7 g
    7%

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