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    You are in: Home / Recipes / Sponge Cake Roll Recipe
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    Sponge Cake Roll

    Sponge Cake Roll. Photo by Juliet from SA

    1/4 Photos of Sponge Cake Roll

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    bakingfanatic's Note:

    A recipe from my mom. Great for any dinner party dessert.

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    Ingredients:

    Serves: 12

    Yield:

    cake roll

    Units: US | Metric

    Cake

    Sweetened cream

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line the bottom of a jelly roll pan with parchment paper then grease.
    3. 3
      Sift together flour, baking powder, and salt in a small bowl.
    4. 4
      Beat egg yolks, sugar, and vanilla extract in a small bowl.
    5. 5
      Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
    6. 6
      Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
    7. 7
      Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
    8. 8
      For sweetened cream beat whipping cream on low speed until frothy.
    9. 9
      Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).

    Ratings & Reviews:

    • on November 18, 2008

      55

      How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia). I warmed some plum jam and spread that inside first (would have used strawberry, but had none). I haven't tasted it yet, but it looks awesome, and I feel so clever. Mine cooked in more like 12 minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      Wow what a great recipe. This lovely cake was very quick and easy to make. I didn't have a jelly roll pan so I used a cookie sheet. It worked great. The sponge cake was light and airy, I filled it with strawberries and whip cream. I found that I didn't have enough whipping cream to frost the cake with ...so I used it in the filling instead. Next time I make this I will double the whipping cream requested. Thanks for posting this tasty tasty treat. I'm a very happy Pac mom...Kudos...Baby Kato

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sponge Cake Roll

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 81
    50%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.6 mg
    32%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.8 g
    39%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    flavoring

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