2 Reviews

How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia). I warmed some plum jam and spread that inside first (would have used strawberry, but had none). I haven't tasted it yet, but it looks awesome, and I feel so clever. Mine cooked in more like 12 minutes!

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Juliet from SA November 18, 2008

Wow what a great recipe. This lovely cake was very quick and easy to make. I didn't have a jelly roll pan so I used a cookie sheet. It worked great. The sponge cake was light and airy, I filled it with strawberries and whip cream. I found that I didn't have enough whipping cream to frost the cake with ...so I used it in the filling instead. Next time I make this I will double the whipping cream requested. Thanks for posting this tasty tasty treat. I'm a very happy Pac mom...Kudos...Baby Kato

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Baby Kato April 23, 2008
Sponge Cake Roll