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    You are in: Home / Recipes / Sponge Cake Roll Recipe
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    Sponge Cake Roll

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 18, 2008

      How easy was that! It is my husband's birthday today, and i thought I would try something special. I have never ever made a cake like this before, but I must say it looks very impressive. Like Baby Kato put the cream on the inside (that is just the way we do it in Australia). I warmed some plum jam and spread that inside first (would have used strawberry, but had none). I haven't tasted it yet, but it looks awesome, and I feel so clever. Mine cooked in more like 12 minutes!

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    • on April 23, 2008

      Wow what a great recipe. This lovely cake was very quick and easy to make. I didn't have a jelly roll pan so I used a cookie sheet. It worked great. The sponge cake was light and airy, I filled it with strawberries and whip cream. I found that I didn't have enough whipping cream to frost the cake with ...so I used it in the filling instead. Next time I make this I will double the whipping cream requested. Thanks for posting this tasty tasty treat. I'm a very happy Pac mom...Kudos...Baby Kato

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    Nutritional Facts for Sponge Cake Roll

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.2
     
    Calories from Fat 81
    50%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 97.6 mg
    32%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.8 g
    39%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    flavoring

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