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    You are in: Home / Recipes / Sponge Cake Recipe
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    Sponge Cake

    Sponge Cake. Photo by Roxanne J.R.

    1/2 Photos of Sponge Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dancer^'s Note:

    This cake is great for making strawberry shortcake with fresh strawberries and whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
    2. 2
      Add vanilla and gradually, the flour.
    3. 3
      Fold in egg whites which have been beaten until stiff.
    4. 4
      Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
    5. 5
      Let cool 10 minutes; remove from pan.

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    Ratings & Reviews:

    • on May 16, 2011

      I just made this cake. Made two layers..Did not grease pans as there was NO instruction about that. Now, it says "greased pan"..Well, I hope to heck that my non stick pans are just that..I won't give this stars till I have had a taste test..if they come out of the pan. Lotus.

      My mistake..the recipe did say grease the pans. My hubby says the cake looks good, and it has a fine taste! Thanks a bunch, and I am so sorry about whining about the pans...Lotus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      45

      I usually don't make sponge cake but this was delightful! It's so light but I do wish a pan size was specified. I made mine into a sandwich as well and used a light cream filling between and on top the layers. During the first 10 minutes of baking the top of my cake began to brown considerably and I took foil and covered it during the rest of the time. Overall it is a delicious cake. Thanks for posting. Made for the Tea Party Photo Forum 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2005

      45

      I wasn't sure what size pan to use, since it wasn't stated, so I used a 12" pie pan, which accommodated the batter just about right. However, my cake turned dark brown--not golden like the sponge cakes in the stores. Still, it had a nice crisp exterior and a soft spongey middle. I haven't served it yet tonight (w/s.berries & w.cream), but I think my clan will like it. It cost less than $1 to make--several times less than the store's.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sponge Cake

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 23
    14%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 103.7 mg
    34%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.2 g
    100%
    Protein 4.5 g
    9%

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