This cake is great for making strawberry shortcake with fresh strawberries and whipped cream.
Make and share this Sponge Cake recipe from Food.com.
- Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
- Add vanilla and gradually, the flour.
- Fold in egg whites which have been beaten until stiff.
- Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
- Let cool 10 minutes; remove from pan.