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This is the best sponge cake recipe ever...it is so moist..great cake for all occassion..ONE MUST TRY and i am sureit will come out...GREAT

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pamtoor2003_9225625 April 28, 2011

I just got my cake out of the oven. Not only is this recipe super easy, it's also super delicious. You could replace the vanilla extract with whatever you wanted and it would still be good. I'm planning on using it for strawberry shortcake for dessert tonight.

I'll be using this one again. :)

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Culinary Creationist March 20, 2011

Great tasting base for different kinds of cakes. I've put a layer of butterscotch pudding in between this cake and it's delicious. I've also sliced peaches in maple syrup, cooked them and filled the cake. so yummy!

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oranges&lemons July 02, 2010

It was a good basic cake, fluffy and spongy, the only reason why I gave it 4 stars is that it's quite dry, and without the icing my mother wouldn't have wanted a 2nd serving. Thx for the recipe though!

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Cabnolen March 06, 2009

oh my. i could eat this all the live long day! i took your advice and doubled the recipe, then baked in a 9x13 pan. 25 minutes later, i had the most perfect sponge cake i've ever tasted - not too sweet, perfectly spongy. i used half & half instead of milk, and did everything else according to the OH-SO-WONDERFUL recipe. thank you so much for posting this!

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luvn-n-the-oven March 28, 2007

Love the texture, we had it with mix berry and whip cream. Marj Lessard

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Marjolaine Lessard January 25, 2006
Sponge Cake